Špacapanova hiša
Domačija Lisjak
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The Špacapan homestead can be found right along the main road in Komen and you just can’t miss it.
Slavomir and Ada Špacapan started serving guests in 1973, and in 2004 added agrotourism to their range of products and services.
For them it is important that they made dishes which are home style and healthy – food which is these days more and more valued and ever more sought after. You can find dishes on their menu from the ancient Karst recipes, while also keeping in touch with modern culinary trends.
Wines from nearby farms are also available.
Guests will be blown away by tastings and sale of wine, several events like the Asparagus Month in the spring, and the tempting detail that the Špacapan House is just 15 km from the seaside.
€32 per person (room and homemade breakfast)
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